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HOSPITALITY & INSTITUTIONAL MANAGEMENT
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HOSPITALITY & INSTITUTIONAL MANAGEMENT
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HOSPITALITY & INSTITUTIONAL MANAGEMENT
HOSPITALITY & INSTITUTIONAL MANAGEMENT / FOOD,BEV & ACCOMODATION SECTION
HOSPITALITY & INSTITUTIONAL MANAGEMENT / FOOD,BEV & ACCOMODATION SECTION / LEVEL 5
HOSPITALITY & INSTITUTIONAL MANAGEMENT / FOOD,BEV & ACCOMODATION SECTION / LEVEL 6
HOSPITALITY & INSTITUTIONAL MANAGEMENT / NUTRITION &DIETETICS
HOSPITALITY & INSTITUTIONAL MANAGEMENT / FOOD & BEVERAGE PRODUCTION THEORY
HOSPITALITY & INSTITUTIONAL MANAGEMENT / HOSPITALITY & INSTITUTIONAL MANAGEMENT
HOSPITALITY & INSTITUTIONAL MANAGEMENT / FOOD & BEVERAGE SERVICE & SALES
HOSPITALITY & INSTITUTIONAL MANAGEMENT / SALES AND MARKETING
HOSPITALITY & INSTITUTIONAL MANAGEMENT / CATERING LAW
HOSPITALITY & INSTITUTIONAL MANAGEMENT / PRINCIPLES AND PRACTICES OF MANAGEMENT
COMPUTER STUDIES
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FOOD,BEV & ACCOMODATION SECTION
NUTRITION &DIETETICS
FOOD & BEVERAGE PRODUCTION THEORY
HOSPITALITY & INSTITUTIONAL MANAGEMENT
FOOD & BEVERAGE SERVICE & SALES
SALES AND MARKETING
CATERING LAW
PRINCIPLES AND PRACTICES OF MANAGEMENT
SOCIOLOGY OF EDUCATION
Teacher:
Gladys Irungu
EDUCATION PSYCHOLOGY
Teacher:
Gladys Irungu
ESSENTIAL SKILLS
Teacher:
Gladys Irungu
PHILOSOPHY OF TVET
Teacher:
Gladys Irungu
EDUCATION ADMINISTRATION
Teacher:
Gladys Irungu
FLEXIBLE AND BLENDED LEARNING 2
Teacher:
Gladys Irungu
